Alain Razungles, INRA, UMR SPO, 2 place Viala, 34060 Montpellier cedex 1, France

• OENO One Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study
  Abstract  PDF
• OENO One Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds
  Abstract  PDF