Alejandro Martínez-Moreno, Department of Food Science and Technology, Faculty of Veterinary Sciences, University of Murcia, Campus de Espinardo,30100 - Department of Plant Nutrition, CEBAS-CSIC, Campus Universitario de Espinardo, P.O. Box 164, 30100 ,Murcia, Spain

• OENO One Vol. 57 No. 1 (2023): OENO One - Original research articles
  Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines
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