Alexandre Pons, Unité de Recherche Œnologie, EA 4577, USC 1366 Inrae, Université de Bordeaux, Bordeaux INP, 33882 Villenave d’Ornon - Seguin Moreau, ZI Merphins, 16103 Cognac, France

• OENO One Vol. 54 No. 4 (2020): OENO One - Original research articles
  Sensory characterisation of Bordeaux red wines produced without added sulfites
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