RABOT, Amélie, Université de Bordeaux Institut des Sciences de la Vigne et du Vin UR Oenologie EA 4577 - USC 1366 INRA, France

• OENO One Vol. 51 No. 1 (2017): OENO One - Original research articles
  Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
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