Ana Escudero, Laboratorio de Análisis del Aroma y Enología (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA), Associate unit to Instituto de Ciencias de la Vid y del Vino (CSIC-GR-UR), c/ Pedro Cerbuna 12, 50009 Zaragoza, Spain

• OENO One Vol. 55 No. 1 (2021): OENO One - Original research articles
  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
  Abstract  PDF OENO ONE 2  XML  HTML