Ramón, Ana, Sección Bioquímica, Departamento de Biología Celular y Molecular, Facultad de Ciencias, Universidad de la República, Iguá 4225, 11400, Montevideo, Uruguay

• OENO One Vol. 56 No. 3 (2022): OENO One - Original research articles
  Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola
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