António C. Silva Ferreira, Stellenbosch University, South African Grape and Wine Research Institute, Stellenbosch, South Africa - Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Porto, Portugal, Portugal

• OENO One Vol. 56 No. 3 (2022): OENO One - Original research articles
  Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must—a sensory-driven approach
  Abstract  PDF OENO One  XML  HTML  PDF Supplementary data