Antonio Tirelli, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milano, Italy

• OENO One Vol. 56 No. 4 (2022): OENO One - Original research articles
  Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
  Abstract  PDF Final  XML  HTML