Arnau Just-Borràs, Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo s/n, 43007 Tarragona, Spain

• OENO One Vol. 56 No. 2 (2022): OENO One - Original research articles
  Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)
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• OENO One Vol. 57 No. 3 (2023): OENO One - Original research articles
  Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins
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