Belinda S. Kemp, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, PO Box 84, Lincoln University, Lincoln 7647, Canterbury, New Zealand

• OENO One Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of protein-tannin ratio and tannin concentration on the bovine serum albumin (BSA)-based precipitation method for red wine tannin concentration
  Abstract  PDF