Bernard A. Prior, Department of Microbiology and Biochemistry, University of the Orange Free State, Bloemfontein, South Africa 9300; Department of Microbiology, University of Stellenbosch, Stellenbosch, South Africa 7600

• OENO One Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Selective breeding of Saccharomyces cerevisiae to increase glycerol levels in wine
  Abstract  PDF