Bruno Cisilotto, Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul - Federal Institute of Education, Science and Technology of Rio Grande do Sul (IFRS), Campus Bento Gonçalves, Brazil
OENO One Vol. 57 No. 1 (2023): OENO One - Original research articles
Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?
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