Kahn, Cécile, EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 33140 Villenave d’Ornon; Department of General and Organic Viticulture, Geisenheim University, Von-Lade-Straße 1, 65366 Geisenheim, France

• OENO One Vol. 56 No. 2 (2022): Oeno One - Original research articles
  VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO₂ concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
  Abstract  PDF Final  Supplementary data  XML  HTML