Cédric Saucier, Faculté d’oenologie de Bordeaux, 351 cours de la Libération, 33405 Talence cedex, France
-
OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
Influence of abscisic acid in triggering "véraison" in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon
Abstract PDF -
OENO One Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin - Original research articles
Electronic microscopy examination of the influence of purified enzymatic activities on grape skin cell wall
Abstract pdf -
OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice
Abstract PDF