Caroline Fornairon-Bonnefond, Société BOCCARD, Division Alimentaire et Pharmaceutique, 75, rue de Gerland, 69007 Lyon (France)

• OENO One Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin - Review articles
  New trends on yeast autolysis and wine ageing on lees: a bibliographic review
  Abstract  PDF
• OENO One Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin - Original research articles
  New trends on yeast autolysis and wine ageing on lees: a bibliographic review
  Abstract  PDF
• OENO One Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Observations on the oxygen consumption during maturation of wines on lees
  Abstract  PDF