Cassandra Collins, The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia - ARC Industrial Transformation Training Centre for Innovative Wine Production, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia

• OENO One Vol. 56 No. 1 (2022): OENO One - Original research articles
  Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
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