Clément Miramont, 1UR Œnologie EA 4577, Université de Bordeaux, ISVV, F-33140 Villenave d’Ornon, France 2USC 1366 INRA, IPB, INRA, ISVV, F-33140 Villenave d’Ornon, France 3FOSS Analytical A/S, DK-3400 Hillerød, Denmark, France

• OENO One Vol. 53 No. 4 (2019): OENO One - Original research articles
  Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
  Abstract  PDF  XML  HTML