Clotilde Verries, INRA, ISVV-IPV, Unité de Recherche de Biochimie Métabolique et Technologie, 34060 Montpellier (France)

• OENO One Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin - Original research articles
  The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors
  Abstract  PDF