Cornelis van Leeuwen, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin (ISVV), Ecophysiology and Functional Genomics of the Vine (EGFV), UMR 1287, 33140 Villenave d’Ornon, France

• OENO One Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
  Abstract  PDF
• OENO One Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin - Original research articles
  Micromorphometric changes in trunk diameter in relation to mild water stress in field grown vines
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• OENO One Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin - Original research articles
  Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status
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• OENO One Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin - Original research articles
  Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Emilion, 1995 and 1996)
  Abstract  PDF
• OENO One Vol. 23 No. 3 (1989): Connaissance de la vigne et du vin - Original research articles
  Les sols viticoles et leur répartition a Saint-Emilion, Pomerol et quelques autres communes du Libournais
  Abstract  PDF
• OENO One Vol. 51 No. 2 (2017): OENO One - Original research articles
  Modified grape composition under climate change conditions requires adaptations in the vineyard
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• OENO One Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin - Original research articles
  The assessment of vine water uptake conditions by ¹³c/¹²c discrimination in grape sugar
  Abstract  PDF
• OENO One Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean Zone (example of Nemea, Greece, variety Saint-George, 1997)
  Abstract  PDF
• OENO One Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc
  Abstract  PDF
• OENO One Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin - Original research articles
  ¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages
  Abstract  PDF
• OENO One Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin - Original research articles
  The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)
  Abstract  PDF
• OENO One Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin - Original research articles
  Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator
  Abstract  PDF
• OENO One Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin - Original research articles
  Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept
  Abstract  PDF
• OENO One Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin - Original research articles
  Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines
  Abstract  PDF
• OENO One Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin - Original research articles
  Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data
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• OENO One Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  "Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Côtes du Rhône, France, 2000)
  Abstract  PDF
• OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice
  Abstract  PDF
• OENO One Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin - Original research articles
  Survey of the accuracy and rapidity of several methods for vine leaf area assessment
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• OENO One Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin - Original research articles
  Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality
  Abstract  PDF
• OENO One Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin - Original research articles
  Grapevine responses to terroir: a global approach
  Abstract  PDF
• OENO One Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin - Original research articles
  The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)
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• OENO One Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin - Original research articles
  Phenological model performance to warmer conditions: application to Pinot noir in Burgundy
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• OENO One Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
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• OENO One Vol. 51 No. 2 (2017): OENO One - Original research articles
  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
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• OENO One Vol. 51 No. 2 (2017): OENO One - Original research articles
  Grapevine phenology in France: from past observations to future evolutions in the context of climate change
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