Daniele Perenzoni, Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, San Michele all’Adige, 38010, Italy

• OENO One Vol. 54 No. 4 (2020): OENO One - Original research articles
  The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
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