Dominique Langlois, INRA, UMR Flavic, BP 86510, 17 rue Sully, 21065 Dijon, France

• OENO One Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds
  Abstract  PDF