E. Pereira, Estación de Viticultura e Enoloxía de Galicia (EVEGA), Ponte San Clodio s/n. 32427, Leiro, Ourense, Spain

• OENO One Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin - Original research articles
  Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains
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