Eleni Tzanakouli, Department of Food Science & Human Nutrition, Enology Laboratory, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece

• OENO One Vol. 50 No. 4 (2016): OENO One                                              - Original research articles
  Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
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