Emma C. Snyder, Department of Wine Science, The University of Adelaide, Urrbrae, SA, 5064, Australia

• OENO One Vol. 55 No. 2 (2021): OENO One - Original research articles
  Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
  Abstract  PDF - OENO One  XML  HTML  PDF - Supplementary Data