Encarnación Gómez-Plaza, Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia. Campus de Espinardo, 30071 Murcia, Spain

• OENO One Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin - Original research articles
  Influence of rootstock on volatile compounds of Vitis vinifera L. cultivar Italia. Preliminary results
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• OENO One Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin - Original research articles
  Recovery of wine volatile compounds during the vinification
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• OENO One Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin - Original research articles
  The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
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• OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  The effect of grape ripening stage on red wine color
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• OENO One Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines
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• OENO One Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin - Original research articles
  Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent
  Abstract  PDF
• OENO One Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin - Original research articles
  Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability
  Abstract  PDF