Eric Duchêne, UMR 1131 Santé de la Vigne et Qualité du Vin, INRA, Université de Strasbourg, F-68000 Colmar, France

• OENO One Vol. 50 No. 3 (2016): OENO One - Original research articles
  How can grapevine genetics contribute to the adaptation to climate change?
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• OENO One Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin - Original research articles
  Effects of the ripening conditions in the vineyard on growth and yield components in the following season
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• OENO One Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin - Original research articles
  Effects of the leaf /fruit ratio during a year N on the bud fertility in the year N+2: results for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in the greenhouse
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• OENO One Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin - Original research articles
  Number of berries per m² for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne
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• OENO One Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin - Original research articles
  Effects of ripening conditions on the following season's growth and yield components for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in a controlled environment
  Abstract  pdf
• OENO One Vol. 51 No. 2 (2017): OENO One - Original research articles
  Grapevine phenology in France: from past observations to future evolutions in the context of climate change
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• OENO One Vol. 51 No. 2 (2017): OENO One - Original research articles
  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine
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