Eva P. Pérez-Álvarez, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Ctra. de Burgos, Km. 6. 26007 Logroño, Spain

• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
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