Ramón Portugal, Felipe, Proenol, Indústria Biotecnológica Lda, Travessa das Lages, 267, Apartado 547, 4405-194 Canelas, V.N.Gaia, Portugal

• OENO One Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin - Original research articles
  Use of encapsulated yeast for the treatment of stuck and sluggish fermentations
  Abstract  PDF