Fernando Joel Scariot, Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil
OENO One Vol. 55 No. 4 (2021): OENO One - Original research articles
Yeast stress and death caused by the synergistic effect of ethanol and SO2 during the second fermentation of sparkling wines
Abstract XML HTML PDF final
OENO One Vol. 57 No. 1 (2023): OENO One - Original research articles
Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?
Abstract PDF Final XML HTML