Fernando Visconti Reluy, Ecology and Global Change Department, Centro de Investigaciones sobre Desertificación-CIDE (CSIC, UVEG, GVA), Carretera CV-315, km 10.7, CP 46113, Valencia, Spain., Spain

• OENO One Vol. 57 No. 2 (2023): OENO One - Original research articles
  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves
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