Fernando Zamora, Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo s/n, 43007 Tarragona, Spain

• OENO One Vol. 57 No. 3 (2023): OENO One - Original research articles
  Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins
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• OENO One Vol. 56 No. 2 (2022): OENO One - Original research articles
  Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)
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• OENO One Vol. 50 No. 4 (2016): OENO One - Original research articles
  Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality
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• OENO One Vol. 56 No. 3 (2022): OENO One - Original research articles
  Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels
  Abstract  PDF OENO one  XML  HTML  Supplementary table S1  Supplementary table S2  Supplementary table S3