Zamora, Fernando, Grup de Tecnologia Enològica, Rovira i Virgili University, Faculty of Oenology, Biochemistry and Biotechnology Department, Marcel.lí Domingo 1, 43007 Tarragona, Catalonia, Spain

• OENO One Vol. 55 No. 3 (2021): OENO One - Original research articles
  New enzymatic method for estimating fumaric acid in wines
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