François López, Chaire de Viticulture et d'OEnologie, AGRO Montpellier, 2 place P. Viala, 34060 Montpellier cedex, France
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OENO One Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin - Original research articles
The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors
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OENO One Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin - Original research articles
The foldable lyre: ecophysiological interest for management of light absorption and water; technological interest for mechanical harvesting
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OENO One Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin - Original research articles
Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results
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OENO One Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin - Original research articles
Thermal regime of the grape (Vitis vinifera L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind regime
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OENO One Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin - Original research articles
Study of sugar phloem unloading in ripening grape berries under water stress conditions
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