Francesca Fort, Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo s/n, 43007 Tarragona, Spain
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OENO One Vol. 54 No. 3 (2020): OENO One - Original research articles
Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition
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OENO One Vol. 56 No. 3 (2022): Oeno One - Original research articles
Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels
Abstract PDF OENO one XML HTML Supplementary table S1 Supplementary table S2 Supplementary table S3