Francesca Fort, Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo s/n, 43007 Tarragona, Spain

• OENO One Vol. 54 No. 3 (2020): OENO One - Original research articles
  Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition
  Abstract  PDF  XML  HTML
• OENO One Vol. 56 No. 3 (2022): Oeno One - Original research articles
  Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels
  Abstract  PDF OENO one  XML  HTML  Supplementary table S1  Supplementary table S2  Supplementary table S3