Francisco López, Departament d’Enginyeria Química, Facultat d’Enologia, Universitat Rovira i Virgili, Av. Països Catalans 26, 43007, Tarragona, Spain

• OENO One Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments
  Abstract  PDF