Fulvio Mattivi, Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige - Department of Cellular Computational and Integrative Biology (CIBIO), University of Trento, Via Sommarive 9, 38123 Povo, Trento, Italy

• OENO One Vol. 55 No. 2 (2021): OENO One - Original research articles
  Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
  Abstract  PDF - OENO One  Supplementary data - tables  Supplementary data - figures  XML  HTML