Fulvio Mattivi, Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, San Michele all’Adige, 38010 - University of Trento, C3A, via E. Mach 1, 38010 San Michele all’Adige, Italy

• OENO One Vol. 54 No. 4 (2020): OENO One - Original research articles
  The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
  Abstract  PDF  XML  HTML  PDF supplementary data