Barbeau, Gérard, INRA, UE1117 UVV, F-49071 Angers, France

• OENO One Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin - Original research articles
  The behaviour of four red grapevine varieties of Val de Loire according to climatic variables
  Abstract  PDF
• OENO One Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin - Original research articles
  Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)
  Abstract  PDF
• OENO One Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations
  Abstract  PDF
• OENO One Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin - Original research articles
  Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling
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• OENO One Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model
  Abstract  PDF
• OENO One Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin - Original research articles
  Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment
  Abstract  PDF
• OENO One Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin - Original research articles
  Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units
  Abstract  PDF
• OENO One Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin - Original research articles
  Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., CV Cabernet Franc)
  Abstract  PDF
• OENO One Vol. 51 No. 2 (2017): OENO One - Original research articles
  Grapevine phenology in France: from past observations to future evolutions in the context of climate change
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• OENO One Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin - Original research articles
  Determination of the maturity status of grape berry (Vitis vinifera) from physical measurement: methodology
  Abstract  PDF
• OENO One Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin - Original research articles
  Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)
  Abstract  pdf