Gary Pickering, Department of Biological Sciences, Faculty of Mathematics and Science, Brock University, St. Catharines, ON - Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON - National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, NSW, Australia - Sustainability Research Centre, University of the Sunshine Coast, Sippy Downs, QLD, Canada

• OENO One Vol. 57 No. 3 (2023): OENO One - Original research articles
  Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine
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