Anselmi, Giacomo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura - Centro di Ricerca per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy

• OENO One Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin - Original research articles
  Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.
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