Gilles Salva, C.I.V.A.M. de la Région Corse, Immeuble Santa Cruz, Lupino, 20600 Bastia (France)

• OENO One Vol. 29 No. 3 (1995): Journal international des sciences de la vigne et du vin - Original research articles
  Determination of the temperature of saturation, of the field of supersaturation and of the « rules » of stability towards the calcium tartrate in wines
  Abstract  PDF