Guillaume Snakkers, Station Viticole du Bureau National Interprofessionnel du Cognac, 16100 Cognac, France

• OENO One Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin - Original research articles
  Precision of chlorophenols and chloroanisoles measurement in cooperage oak woods
  Abstract  PDF
• OENO One Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin - Original research articles
  Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study
  Abstract  PDF
• OENO One Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Experimental approach of micro-organism effect during cooperage wood drying
  Abstract  PDF
• OENO One Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Contribution to characterisation of young Cognac aroma
  Abstract  PDF