Hervé Alexandre, Univ. Bourgogne Franche-Comté, L’Institut Agro Dijon, PAM UMR A 02.102, F-21000 Dijon, France - IUVV Equipe VAlMiS, rue Claude Ladrey, BP 27877, 21078 Dijon Cedex, France

• OENO One Vol. 57 No. 2 (2023): OENO One - Original research articles
  Continuous automated microbial monitoring in laboratory-scale winemaking experiments
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