Fabris, Jacopo, Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy

• OENO One Vol. 54 No. 1 (2020): OENO One - Original research articles
  Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines
  Abstract  PDF  XML  HTML  Supplementary data