Berger, Jean-Luc, Institut Technique du Vin Rhône-Alpes, Sicarex Beaujolais, 69400 Villefranche/Saône (France)

• OENO One Vol 33 No 2 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process
  Abstract  PDF