Jean-Luc Berger, Institut Technique du Vin Rhône-Alpes, Sicarex Beaujolais, 69400 Villefranche/Saône (France)

• OENO One Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process
  Abstract  PDF