Jean-Michel Salmon, UE999 Pech-Rouge, INRA, 11430 Gruissan, France

• OENO One Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin - Original research articles
  Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora
  Abstract  PDF
• OENO One Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Observations on the oxygen consumption during maturation of wines on lees
  Abstract  PDF
• OENO One Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin - Original research articles
  Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
  Abstract  PDF
• OENO One Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Physical dynamics of sludges during wine fermentation in liquid phase
  Abstract  PDF
• OENO One Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin - Review articles
  New trends on yeast autolysis and wine ageing on lees: a bibliographic review
  Abstract  PDF
• OENO One Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin - Original research articles
  New trends on yeast autolysis and wine ageing on lees: a bibliographic review
  Abstract  PDF
• OENO One Vol. 51 No. 4 (2017): OENO One - Original research articles
  Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines
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