Jean-Pierre Robin, Unité de Recherche sur les Produits de la Vigne, ENSAM-INRA, 2 place Viala, 34060 Montpellier, France

• OENO One Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin - Original research articles
  Soil reflectance and colouring of grape. Vine red light excitation could be decisive for grape berry quality
  Abstract  PDF
• OENO One Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin - Original research articles
  Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
  Abstract  PDF
• OENO One Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin - Original research articles
  The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors
  Abstract  PDF
• OENO One Vol. 29 No. 3 (1995): Journal international des sciences de la vigne et du vin - Original research articles
  Effects of artificial soil covers on the internal temperatures of grape berries during the grape maturation
  Abstract  PDF
• OENO One Vol. 23 No. 3 (1989): Connaissance de la vigne et du vin - Original research articles
  Evolution de diverses activités enzymatiques au cours du métabolisme anaérobie de la baie de raisin
  Abstract  PDF
• OENO One Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin - Original research articles
  Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process
  Abstract  PDF
• OENO One Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin - Original research articles
  Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora
  Abstract  PDF
• OENO One Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin - Original research articles
  Thermal regime of the grape (Vitis vinifera L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind regime
  Abstract  PDF