Jorge Manuel Ricardo-da-Silva, Universidade Tecnica de Lisboa, Instituto Superior de Agronomia, Laboratorio Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal

• OENO One Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin - Original research articles
  Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves
  Abstract  PDF
• OENO One Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin - Original research articles
  Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
  Abstract  PDF
• OENO One Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  Use of ion exchange resins for tartrate wine stabilization
  Abstract  PDF
• OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips
  Abstract  PDF
• OENO One Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin - Original research articles
  Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)
  Abstract  PDF