José Ignacio Fernández-Fernández, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Ctra. La Alberca s/n, 30150, Murcia, Spain

• OENO One Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin - Original research articles
  The effect of grape ripening stage on red wine color
  Abstract  PDF
• OENO One Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin - Original research articles
  Study of different biogenic amines in wines from two protected designations of origin (PDOs) in Murcia (Spain) multivariate classification
  Abstract  PDF
• OENO One Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin - Original research articles
  The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
  Abstract  HTML  PDF
• OENO One Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin - Original research articles
  Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines
  Abstract  PDF
• OENO One Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin - Original research articles
  Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability
  Abstract  PDF